The Dark Mass project began as a challenge from a highly important client in the food industry—one of the region’s key players in chocolate production. Their objective was to find an efficient technical solution for cooling chocolate and to upgrade an existing process line. What unfolded became a story of engineering ingenuity, cross-border coordination, and dedicated teamwork.

Installation of heat pumps and cooling units for the utilities plant, essential for operating one of the largest confectionery factories in Europe (in terms of production capacity).

A complete system for handling crushed biscuits, unloading from bags, sieving, de-dusting, pneumatic transport, and automatic dosing directly into the client’s mixer.

The project was successfully completed, enabling the client to operate a high-capacity chocolate production line with minimal rework, energy-efficient processes, and full integration into their smart factory infrastructure.

Execution and installation of 3 SS skids with copper components.

This project involved the design, manufacturing, and installation of a state-of-the-art Clean-In-Place (CIP) station to enhance efficiency and reliability while minimizing production downtime.

Assembly of equipment and pipe route: aprox. 1200 ml for heat recovery

Equipment: 1 55 m3 tank, 2 pieces 36 m3 tanks, 2 pieces 5 m3 tanks, Pumps and pipe routes – approx. 500 lm

Insertion and construction of the tank from subassemblies directly on the final position.

Supplying a central emergency stop system for a production line to be installed in Sweden.