Chocolate mass is being unloaded from road tankers and transferred to a multi store, multi-ton capacity, storage facility. Form the storage battery the mass is pumped through the piping network to the day use tanks. Hot water double jacketing and insulation contributes to keeping the chocolate temperature stable and high enough to be safely pumped. A specialized rework system is capable to regain the chocolate mass form the product, if it is needed to be preprocessed, by separating the mass form inclusions.