Sugar system upgrade (capacity and powder content capability)
Chocolate manufacturing consumes a high amount of sugar, next to other ingredients, that are mixed and ground together into a very fine paste before becoming the soft product we know. Handling sugar is easier if the sugar is 100% small size crystals and now powder. But powder containing crystal sugar is much cheaper and of course harder to handle. Our customer decided to upgrade its existing sugar handling system to be able to handle a greater capacity and also a large percentage of powder sugar. Target: Redesign and upgrade the existing sugar handling system assuring a higher capacity, powder content capability and high efficiency.
#chocolate #silos #CIP #dosingequipment